Cooking Class with Reiko Yoshikawa
Reiko Yoshikawa
Salted Konbu
Sashimi Tuna
Deep frying the chicken
Recipe: Crispy Chicken with Spicy Ponzu Sauce
Recipe: Scallops and green onion marinade sprinkled with red cabbage sprouts
Recipe: Tuna Zuke with roasted sesame and sprinkled with nori
Recipe: Sara-udon (Vegetable gravy over crispy noodles)
What a great time with lovely ladies!!
ReplyDeleteyum!! that all looks delish! steph,you have really branched out with your food options-i'm so proud of you. an evening like that is my idea of heaven...xoxo auntie cyn
ReplyDeleteWell when in Rome...not sure I would pick sashimi as my first choice in a restaurant, but it was so tasty...like butta in your mouth! Miss you guys all soooo much!
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