Thursday, January 12, 2012

Cooking Class

Cooking Class with Reiko Yoshikawa


Reiko Yoshikawa









Salted Konbu

Sashimi Tuna

Deep frying the chicken

Recipe: Crispy Chicken with Spicy Ponzu Sauce

Recipe: Scallops and green onion marinade sprinkled with red cabbage sprouts


Recipe: Tuna Zuke with roasted sesame and sprinkled with nori

Recipe: Sara-udon (Vegetable gravy over crispy noodles)


3 comments:

  1. yum!! that all looks delish! steph,you have really branched out with your food options-i'm so proud of you. an evening like that is my idea of heaven...xoxo auntie cyn

    ReplyDelete
  2. Well when in Rome...not sure I would pick sashimi as my first choice in a restaurant, but it was so tasty...like butta in your mouth! Miss you guys all soooo much!

    ReplyDelete